From original article by Aislinn Simpson Telegraph
The American coffee shop chain Starbucks has been accused of wasting more than 23 million litres of water each day because staff are told to leave taps running non-stop.
A Starbucks executive revealed running the tap non-stop stopped breeding in the taps. The bizarre policy, which is aimed at preventing germs developing in the taps in its 10,000 stores worldwide, has outraged environmental groups.
Every Starbucks branch has a cold tap behind the counter providing water for a sink called a "dipper well" used for washing spoons and utensils and the staff are banned from turning the water off under "health and safety rules", an investigation claims.
In a letter to a customer who complained about the waste, a Starbucks executive revealed that a constant flow stops breeding in the taps.
It means that 23.4 million litres of water - enough to fill an Olympic swimming pool every 83 minutes or sustain the population of drought-hit Namibia - is wasted every day. In the UK alone, where there are 698 branches open for 13 hours a day, it counts for around 1.63 million litres of water wasted.
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